Inari Sushi Fusion
Last inspected: Mar 17, 2026
27
Score
Inari Sushi Fusion, located at 10712 Sw 113 Pl in Miami, FL, underwent a high-risk inspection on March 17, 2026, with a score of 27. The inspection identified 3 critical, 2 major, and 13 minor violations. Notably, repeat violations were observed concerning the use of containers without handles for dispensing food and missing ceiling tiles in the kitchen area.
7
Inspections
3
Critical latest
2
Major latest
13
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
41
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
37
Nov 14, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
45
May 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Feb 9, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Dec 28, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 17, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 53F.
14-74-7
Basic - Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line. **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above dish machine. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler. **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen. **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area. **Repeat Violation**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty behind standing reach in freezer and dish area. **Repeat Violation**
36-27-5
High Priority - Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area.
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (61F - Cold Holding); shrimp tempura (59F - Cold Holding); sweet plantains (60F - Cold Holding); krab sticks (61F - Cold Holding) inside reach in cooler next to cook line. Observed tofu (69F - Cold Holding) on prep table under service window. As per operator all products have been out of temperature for one hour. Operator moved all products to standing reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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