Indias Grill
Last inspected: Mar 11, 2026
64
Score
Indias Grill is a Indian located at 3437 W Kennedy Blvd, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Sep 15, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Feb 20, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Sep 13, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Apr 1, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
32
Nov 29, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 7, 2022
Routine - Food
4 major violations. 2 minor violations.
61
Dec 7, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Mar 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk sugar at time of inspection.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty bottle of water next to rice cooker on cooks line at time of inspection.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on stacked plates on cooks line at time of inspection.
40-06-5
Basic - Food stored on floor. Observed food stored on floor under shelves in walk in freezer at time of inspection.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk food items such as salt, sugar and flour not labeled at time of inspection.
02D-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in cooler door at time of inspection
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in walk in cooler and cooks line not labeled at time of inspection
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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