Innisbrook Resort & Golf Club Lochness Pool Grill
Last inspected: Dec 29, 2025
33
Score
The Innisbrook Resort & Golf Club Lochness Pool Grill, located at 36750 Us Hwy 19 N in Palm Harbor, Florida, underwent a high-risk inspection on December 29, 2025, with a score of 33. This inspection identified 4 critical, 3 major, and 4 minor violations. While most of the 8 inspections on record for this establishment have been low-risk, the most recent inspection noted several issues including an employee beverage container on a food preparation table, cracked food storage containers, and an open dumpster lid, all of which were corrected on-site.
7
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Apr 22, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Nov 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 29, 2024
Routine - Food
1 critical violation.
86
Nov 13, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jun 16, 2023
Routine - Food
1 major violation.
82
Dec 12, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Dec 29, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over buns on cook line. Operator moved bottle. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Multiple plastic containers in ware washing area cracked. Operator removed cracked container. **Corrected On-Site** **Warning**
14-38-4
Basic - Open dumpster lid. Dumpster lid back open. Operator closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**
14-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Instructed operator to set up 3 compartment sink. **Warning**
22-41-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than ten seconds on cook line. Discussed proper handwashing procedure with operator. **Warning**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat coleslaw. Operator moved eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw shrimp then moved dirty cutting boards to sink, then touched bag of buns without changing gloves or washing hands. **Warning**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washed hands in 3 compartment sink. Operator had employee wash hands in hand wash sink. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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