International House of Pancakes - 36-106
Last inspected: Jan 28, 2026
61
Score
The health department has logged 12 inspections at International House of Pancakes - 36-106, the earliest from 2022. On Jan 28, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 29, 2025
Routine - Food
No violations found.
100
Jul 28, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
37
Jan 28, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw ground beef stored over liquid egg. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three shell eggs in reach in cooler with cracked shells. Person in charge discarded.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter, hash brown held at room temperature on cook line at 54-56F. Recommend holding on time. Butter at server line at 60F. Stored under heating element. Person in charge moved to reach in cooler to rapidly chill. Retemped at 37F by end of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside by dumpster with hose attached missing vacuum breaker. Hose Bibb by triple sink missing vacuum breaker at main Bibb, and also on one side of splitter on said hose Bibb.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on duty working at establishment for longer than 60 days with no proof of employee training.
53B-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer on line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup at hot holding heating element, sides of flattop.
23-03-4
45
Aug 20, 2024
Complaint Partial
No violations found.
100
Aug 7, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark on whipped butters and cut fruit at wait-station. Placed about 7 am per manager. Marked by manger. **Corrective Action Taken**
03F-02-5
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Incorrect test strip used for chlorine at Dish machine. **Corrected On-Site**
16-43-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of end cooler. Prep line.
29-49-6
67
Mar 13, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 58-60°. Wait station. Placed at 6am. Items Moved to Reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Prep line.
14-69-4
78
Feb 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Supply bucket empty. Manager replaced supply. **Corrective Action Taken**
22-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interiors of prep cooler.
22-16-4
78
Sep 14, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
May 16, 2023
Complaint Partial
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Wait station Hand wash sink hot water turned off. Shut off for repairs per Person In Charge.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on mixer. Moved by manager. **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Minor wet nesting of cleaned pans. Moved by manager.
24-08-4
74
Mar 15, 2023
Complaint Full
No violations found.
100
Aug 4, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was International House of Pancakes - 36-106 last inspected?
The most recent health inspection at International House of Pancakes - 36-106 on file is from Jan 28, 2026. The public record contains 12 inspections in total.
What is the most common violation at International House of Pancakes - 36-106?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at International House of Pancakes - 36-106.
How does International House of Pancakes - 36-106 compare to other restaurants in Jacksonville?
International House of Pancakes - 36-106 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has International House of Pancakes - 36-106's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes - 36-106 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes - 36-106 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes - 36-106 inspected?
Based on the inspection history on file, International House of Pancakes - 36-106 is inspected around three times per year on average.
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