International House of Pancakes - 36-111
Last inspected: Nov 10, 2025
82
Score
The health department has logged nine inspections at International House of Pancakes - 36-111, the earliest from 2022. The newest entry in the record is dated Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danny Williams prep guy no proof of employee food handlers completed **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around unit in walk freezer **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled with black debris **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
23-03-4
82
Oct 31, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
52
Jul 2, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jan 3, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hash browns in walk in cooler from January 2nd 58f stored overnight in walk in cooler
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated hashbrowns in walk in cooler not cooled 41 stored in cooler over night. Butter over 1hour over the four
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on line in bucket expired at 8:27 it's 9:30,discarded by manager
03F-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and lunch container on Togo bagging station, moved **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Under unit in walk in freezer
14-69-4
52
Jul 8, 2024
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 20, 2024
Complaint Full
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
74
Nov 15, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (49-60F - Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged butter (50F - Cold Holding) butter over the fill line of pan is 50F below fill line is 41°F or below. Manager removed butter packets from above the chill line during inspection. diced tomatoes (49-60F - Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine at dish machine. **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training cards are expired for active employees. Per manager he will have them update their training as soon as possible.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks in long white cutting board on cooks line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table, employee properly stored keys **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pancakes **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Torn gasket on stainless cooler on cooks line, torn gasket on white reach in freezer **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Several cracked or broken food storage containers
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in stainless container with floating debris in water, manager cleaned container and ice scoop during inspection **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the handle of fryer baskets, employee removed tongs **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of multiple microwaves **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on top of stove Gaskets soiled on reach in cooler in front of flat top grill
23-03-4
39
Jun 17, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
45
Aug 23, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 **Admin Complaint**
50-17-2
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg in make line working cooler with cracked end. Operator discarded. **Corrected On-Site** **Repeat Violation**
01B-14-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to walk in coolers has soap but soap is unable to dispense. Operator supplied soap **Corrected On-Site**
31B-06-4
67
Frequently Asked Questions
When was International House of Pancakes - 36-111 last inspected?
The most recent health inspection at International House of Pancakes - 36-111 on file is from Nov 10, 2025. The public record contains nine inspections in total.
What is the most common violation at International House of Pancakes - 36-111?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at International House of Pancakes - 36-111.
How does International House of Pancakes - 36-111 compare to other restaurants in Jacksonville?
International House of Pancakes - 36-111 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has International House of Pancakes - 36-111's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes - 36-111 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at International House of Pancakes - 36-111 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is International House of Pancakes - 36-111 inspected?
Based on the inspection history on file, International House of Pancakes - 36-111 is inspected around three times per year on average.
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