International House of Pancakes-#36-114
Last inspected: Mar 24, 2026
39
Score
The health department has logged eight inspections at International House of Pancakes-#36-114, the earliest from 2022. The most recent report on file is from Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited four times.
International House of Pancakes-#36-114's latest score of 39 falls below the Orlando average of 79. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cooked bacon 48°f stored overnight inside walk in cooler prepared labeled @ 6:01 pm on Monday 3/23 did not cool within 6 hours. Issued a stop sale notice on the cooked bacon. Ask for restaurant procedures for cooking bacon found out must be cooked to 145°f, recommend Manager to follow correct procedures.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked bacon stored inside reach in cooler 48°f Labeled 3/23. Issued stop sale notice.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the top panel. Observed green cutting boards soiled used in the preparation area. **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container stacked on the top of the ice machine, Manager removed. **Corrected On-Site** **Repeat Violation**
14-16-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee (server ) wearing long hair braids while serving customers food in the expo line.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees cooking on the line without wearing a beard nets.
13-04-4
Basic - Equipment in poor repair. Observed fire suppression system has broken hood filters.(four) Manager provided proof of order new hood filters. **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed old food debris throughout the kitchen floor tiles.
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside reach in freezer located on cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris underneath the flat grill on the cook line.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler located back prep kitchen also on the cook line.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near the ice machine top panel has mold like growth.
36-27-5
39
Nov 12, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled has dried food debris left on the back panel.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends stored in the server area. Manager discarded at time of inspection **Corrected On-Site**
14-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lucious Moore has expired Food.Manager Certification 9/18/2020
53A-03-7
Basic - Floor not cleaned when the least amount of food is exposed. Observed plastic bag and plastic plates on the floor on the side of the reach in cooler floor on side B cook line.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around the frame of reach in cooler door located in the back area next to soda machine.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on the plastic containers in the servers area.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food spilled on the bottom of reach in cooler on the side B cook line.
22-16-4
61
Apr 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the dipper well with scoops inside near ice cream freezer servers area. Manager changed water at time of inspection. **Corrected On-Site**
10-05-5
Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer. **Repeat Violation**
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside the reach in cooler used for milk located in the back kitchen area. Manager has shelves ordered **Corrective Action Taken** **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall near mop sink.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quaternary ammonium 50ppm Manager changed sanitizer at time of inspection rechecked 200 ppm. **Corrected On-Site**
21-08-4
70
Dec 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 16, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - Standing water in bottom of reach-in-cooler. - egg cooler
29-49-6
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of debris inside warewashing machine. - dishwasher machine water well soiled
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents over expo line
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
64
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.ROP salmon.
01B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles are soiled.
22-02-4
Basic - Accumulation of residue in the interior of the ice machine by the gaskets. There is rust build up in the interior of the ice machine.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale.Salmon in walk in cooler.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dishmachine and three comp sink area. Exterior of filters have a residue build up. Dust build up on filters under the hood suppression system. Grease build up by the interior and top back of fryer cabinets. Vents are soiled by dishwashing area. Residue build up on side of stove in kitchen.
23-03-4
61
Apr 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects around 3 compartment sink Recommend Manager to notify pest control service, treated on Monday 4/24 provided proof invoice, technician will come today notify Leslie Martin next routine inspection . **Corrective Action Taken**
35A-02-6
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored inside walk in cooler has lettuce inside, Manager changed. **Corrected On-Site**
14-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification has expired 1/18/2023 Manager scheduled to take certification test in May Douglas kersey Manager on premises . **Corrective Action Taken**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two door panel badly stained on the surface per Manager will be replacing doors. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Observed no current license one displayed from 4/1/2022 Manager found current license on the computer 4/1/2024. **Corrected On-Site**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing watch and bracelet while cooking. **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris Observed trash spilled underneath the Cook line and counter near the hand wash sink. **Repeat Violation**
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed package beef being unthawed in a bucket standing water recommend Manager not to use bucket. **Corrected On-Site**
06-01-5
55
Dec 9, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced tomatoes 44°f, lettuce 51°f stored on the top panel of the reach in cooler.less than 4 hours recommend ice bath for product, or quick chill. Rechecked lettuce temperature 39°f **Corrected On-Site**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed cook on the line food handling expired Tony Smith 6/25/2019 expired 6/25/2022. Spoke to Manager must have all expired employees training completed by next routine inspection.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both doors on the ice machine has black stains mold like growth on the panel.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing watch while working on the cook line. **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed trash and old food debris underneath the reach in cooler on the cook line, also walk in freezer. **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seams of door gaskets has food debris on the cook line. **Repeat Violation**
23-03-4
64
Frequently Asked Questions
When was International House of Pancakes-#36-114 last inspected?
The most recent health inspection at International House of Pancakes-#36-114 on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at International House of Pancakes-#36-114?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at International House of Pancakes-#36-114.
How does International House of Pancakes-#36-114 compare to other restaurants in Orlando?
International House of Pancakes-#36-114 most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has International House of Pancakes-#36-114's inspection record improved over time?
No. Recent inspections at International House of Pancakes-#36-114 have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at International House of Pancakes-#36-114 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is International House of Pancakes-#36-114 inspected?
Based on the inspection history on file, International House of Pancakes-#36-114 is inspected around two times per year on average.
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