International House of Pancakes 36-63
Last inspected: Feb 18, 2026
61
Score
International House of Pancakes 36-63 is a restaurant located at 6101 N University Dr, Tamarac, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
2 critical violations. 4 minor violations.
61
Dec 1, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Jul 2, 2025
Routine - Food
2 minor violations.
90
Mar 10, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 17, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 18, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Oct 3, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Dec 22, 2022
Complaint Full
1 major violation. 4 minor violations.
74
Dec 9, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 29, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Feb 18, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food debris buildup on Amana Microwave.
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues buildup inside microwave.
22-08-4
Basic - Single-service articles improperly stored. -Observed coffee filters not stored in a protected manner. Operator rearranged filters for protection. **Corrected On-Site**
25-05-4
High Priority - Live, small flying insects found -Observed 2 live flying insects in dishwashing area.
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 9:00 a.m. , no time mark on butter held using time as a public health control. As per operator, butter transfer to cookline at 6:00 a.m. Operator correctly time marked **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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