International House of Pancakes 36-93
Last inspected: Oct 6, 2025
52
Score
Going back to 2022, International House of Pancakes 36-93 has 11 inspections in the public record. Inspectors last stopped by on Oct 6, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Restaurants in Orlando average 79, so International House of Pancakes 36-93 trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired August 2025
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food container on equipment shelve next to dish machine **Corrected On-Site**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Drink over ready to eat food storage on upstairs dry storage. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment shelves across from microwaves next to dish machine **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Entire cooks line and kitchen **Repeat Violation**
36-73-4
Basic - Food stored on floor. In freezer floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Ice cream freezer on wait station
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop container interior soiled **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled
23-03-4
Basic - Trash receptacles not provided where needed in establishment. No trash can on cook line near hand wash sink **Corrected On-Site**
33-06-4
52
May 6, 2025
Routine - Food
No violations found.
100
May 2, 2025
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. One live in hall way leading to back door area. Operator killed and cleaned the area. **Warning**
35A-05-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw Shell eggs grabbed plates and used same gloves to scrape eggs out of the pan into the plate.
12A-27-4
Basic - Dead roaches on premises. One dead one upstairs in hallway dry storage area. Operator removed. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor by mixer in back dry storage area
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area interior soiled. Fan guard soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area interior soiled. Operator cleaned. **Corrected On-Site**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over diced ham in walk in cooler. Operator removed,
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. Operator cleaned. **Corrected On-Site**
22-20-5
47
Oct 7, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever touched dirty dishes then touched single serve creamers me bowl for creamers. Manager had employee discard creamers then employee washed hands **Corrected On-Site**
12A-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks in walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
13-04-4
Basic - Equipment in poor repair. Chipped dishes with ready to use plates. **Corrected On-Site**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent over dishwashing has buildup of dust and debris
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing gravy in water by 3 compartment sink. **Corrected On-Site**
06-01-5
67
Jul 3, 2024
Complaint Full
No violations found.
100
Jun 26, 2024
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing properly, we issued them a 7 day warning .
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (1) Employee threw trash away, and took clean glass without changing her gloves before taking clean dishes. (2) employee was working with dirty dishes at three comp sink and then handled clean dishes coming out of dishwasher without changing gloves
12A-13-4
High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The juice nozzle side beverage station, next to cook line was soiled.
22-02-4
Basic - Equipment in poor repair, the Microwave above the reach in cooler has a broken handle. **Repeat Violation**
14-11-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Utensils in poor condition there were two plates in the dishwasher that were chipped. **Corrected On-Site**
14-12-4
50
Apr 2, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
58
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Fruit juice dispenser in restaurant at servers side station. (C.O.S)
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in restaurant not properly protected. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation on cooks line. **Corrected On-Site**
13-03-4
Basic - Exterior exit door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floors not constructed to be easily cleanable. Floor tiles in kitchen not easily cleanable needs grouting.
36-12-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging overhead on cooks line. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Servers station near expo line.
10-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Servers Side station in restaurant **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cold holding unit reach in cooler on cooks line . Exterior of fryers and flat top grill on cooks line. Dish racks
23-03-4
Basic - Stored food not covered. Cooked Hash browns stored under flat top stove on cooks line not covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
43
Oct 17, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed and then was 50ppm **Corrected On-Site**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in pans on expo side of line Manager removed and replaced with spoons **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Handle of microwave broken in prep area **Repeat Violation**
14-11-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plastic third pans under table with microwave shelf above **Corrected On-Site**
21-44-1
Basic - Unwashed strawberries stored over ready-to-eat strawberry glaze in walk in cooler **Corrected On-Site**
08B-17-4
67
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. eggs in metal pan which 3 eggs have cracked shells. Operator discarded items.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles Waffle iron stored with food build up.
22-02-4
Basic - Clean utensils stored between equipment and wall. Spatulas on cook line between grill and tall reach in cooler. **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board groved and cracked. Operator discarded **Corrective Action Taken**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff personal coffee on expo line . **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Microwave in prep
14-11-5
Basic - Food storage container/container lid cracked or broken. Plastic containers stored below prep table. Operator discarded items. **Corrective Action Taken**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers soiled. Outside of ice bin at service station had build up. Pipes attached to hood system has build up.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler below microwave.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cookline and expo line.
36-27-5
52
Jul 21, 2022
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times./dish washing area hand sink was blocked by a bag of onions and blooms/ **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees certificates expired.
53B-14-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./dining room.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on shelve next to microwave/ **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./all three kitchen employees.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris./throughout the kitchen.
36-73-4
Basic - Food stored on floor./a bag of onion on wet kitchen floor/ **Corrected On-Site**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
55
Frequently Asked Questions
When was International House of Pancakes 36-93 last inspected?
The most recent health inspection at International House of Pancakes 36-93 on file is from Oct 6, 2025. The public record contains 11 inspections in total.
What is the most common violation at International House of Pancakes 36-93?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at International House of Pancakes 36-93.
How does International House of Pancakes 36-93 compare to other restaurants in Orlando?
International House of Pancakes 36-93 most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has International House of Pancakes 36-93's inspection record improved over time?
No. Recent inspections at International House of Pancakes 36-93 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at International House of Pancakes 36-93 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is International House of Pancakes 36-93 inspected?
Based on the inspection history on file, International House of Pancakes 36-93 is inspected around three times per year on average.
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