International House of Pancakes
Last inspected: Feb 26, 2026
41
Score
The International House Of Pancakes, located at 2225 N Monroe St, Tallahassee, FL, underwent a high-risk inspection on February 26, 2026. This inspection identified three critical, three major, and three minor violations, including issues with an iced tea dispenser, soiled nonfood-contact surfaces, and improper sanitizer strength. The facility has a history of mostly medium-risk inspections over eight scored visits.
8
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Sep 3, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 29, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Sep 9, 2024
Routine - Food
2 minor violations.
90
Mar 22, 2024
Routine - Food
No violations found.
100
Dec 5, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 19, 2022
Routine - Food
2 critical violations. 1 major violation.
67
Aug 22, 2022
Routine - Food
2 critical violations.
74
Violations — Feb 26, 2026 Inspection
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Build up observed on interior of ice tea dispenser.
22-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up observed on exterior of cooking equipment, floors, and walls throughout kitchen.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM measured for one of the two buckets of sanitizer located at waitress station.
21-08-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitress left food pass, entered order on touch screen POS and returned to work without washing hands. Waitress educated on hand washing, observed waitress wash hands and continue to do so when necessary during remainder of inspection. **Corrected On-Site**
12A-16-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot roast date marked for use by EOD 2/22. Operator discarded product. See stop sale.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pot roast date marked for use by EOD 2/22. Operator discarded product.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up observed on juice machine nozzles.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located at waitress station/food pass not accessible. Operator states leaking and not in use. Handwashing sink located near dish pit has no cold running water. Water quickly becomes unbearably hot, temped 137f, cannot be used without cold water. Informed operator to use prep sink as handwashing sink at waitress station. Informed sink cannot be used for any other purposes, while being used as temporary handwash sink. **Corrective Action Taken** **Warning**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with documentation. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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