International Hse of Pancakes
Last inspected: Feb 2, 2026
64
Score
Across the available record, International Hse of Pancakes has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Looking across the full record, “shell eggs in use or stored with cracks” is the recurring theme, flagged three times.
By comparison, the average Kissimmee facility scores 78, putting International Hse of Pancakes on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Severals eggs with cracked shells in reach- in cooler on cooks line. **Corrected On-Site**
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line had 2 squeeze bottles of margarine.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones, keys and wallet stored inside pan on shelf with other clean dishes.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dry dish storage shelf not properly dried.
24-08-4
Basic - Single-service articles improperly stored. Single-service containers stored directly on the floor in storage area. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several soiled wet wiping cloths on cooks line not stored in sanitizing solution.
21-12-4
58
Sep 23, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Several locations throughout kitchen coolers and walk in cooler. **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 40-48F. Several on top warmer as they were recently sliced.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked at 0 ppm 3 times. **Corrective Action Taken**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with frozen fruits in walk in freezer. **Corrected On-Site**
08A-20-5
Intermediate - Manager or person in charge lacking proof of food manager certification.unable to find Willys manager certificate. Date taken from last inspection and manager known by this inspector. Advised to find manager certification for a possible new inspector.
53A-01-7
Basic - Floor area(s) covered with standing water. Dishwasher area and 3 bin sink area.
36-22-4
47
Apr 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot with hose attached by ice machine.
29-34-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine and area surrounding machine.
16-21-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers intact stored with ready to eat foods.
08B-17-4
Basic - Floor soiled/has accumulation of debris. Grout and tiles in various areas including: dishwasher area, cookline etc.
36-73-4
74
Nov 21, 2023
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
01B-14-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher touching just washed cups with soiled gloves. Advised rewash.
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sending form.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sending form.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Walid Alatif, and Denise Brostianova, and Petra Strnadova managers certificates expired.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at wait station has a glass in it.
31A-11-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with crack.
14-16-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler.
14-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area.
36-03-4
Basic - Equipment in poor repair. Reach in cooler gasket in poor repair.
14-11-5
Basic - Floor area(s) covered with standing water. At dishwash area.
36-22-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks, shelving and other flat surfaces moderately soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in walk in cooler not segregated fro food for sale.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing in ambient air. Advised to thaw under refrigeration.
06-01-5
Basic - Water draining onto floor surface. Spigot at ice machine area dripping onto floor. **Corrected On-Site**
29-03-4
25
Mar 24, 2023
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waiters wearing bracelets
13-07-4
Basic - Equipment in poor repair. - reach in freezer - reach in freezer gaskets torn
14-11-5
Basic - Floor soiled/has accumulation of debris. - Nader equipments
36-73-4
Basic - Floor tiles missing and/or in disrepair. At kitchen and grout missing
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice buildup in walk-in freezer and ice cream reach in freezer front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - walk-in cooler fan cover - fryers - monitors - front counter waiters station ice tea and hot chocolate area
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
35B-04-4
Basic - Plumbing system in disrepair. - hand wash sink at cook line and waiter's station doesn't closed, running water constantly.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall damaged at dishwasher area.
36-24-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
21-08-4
47
Nov 9, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50°, lettuce 50°, pancakes batter pumpkin 50°, recommended to put in ice bath to rapid chill and maintain 41° or below **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter and liquid eggs per employee less than 4 hours **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Accumulation of mold-like substance on juice dispensing nozzle/equipment and around shakes mixer piece.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - - sanitizer bucket inside hand wash sink front counter **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in Ceiling above mop sink
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. - sanitizer bucket inside hand wash sink front counter **Corrected On-Site**
24-07-4
Basic - Cove molding at floor/wall juncture broken/missing. - Wall tile in disrepair under K fire extinguisher - tile missing at mop sink
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Reach in cooler next to fryers 53°, per employees maintenance employee is coming today **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. - under equipments
36-73-4
Basic - Hole in or other damage to wall. Behind the dish machine
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets reach in cooler waiters station - walk-in cooler fan cover
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Waiters station
22-16-4
35
Frequently Asked Questions
When was International Hse of Pancakes last inspected?
The most recent health inspection at International Hse of Pancakes on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at International Hse of Pancakes?
Across the inspection record, “shell eggs in use or stored with cracks” has been cited three times, more than any other issue at International Hse of Pancakes.
How does International Hse of Pancakes compare to other restaurants in Kissimmee?
International Hse of Pancakes most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has International Hse of Pancakes' inspection record improved over time?
No. Recent inspections at International Hse of Pancakes have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at International Hse of Pancakes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International Hse of Pancakes inspected?
Based on the inspection history on file, International Hse of Pancakes is inspected around three times per year on average.
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