Isabelle's

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for salad bowls and plates at cook line station. **Repeat Violation** **Warning**

Basic - Food stored on floor. Observed at pastry walk in freezer containers of pastry's stored on floor. Operator removed. **Corrected On-Site** **Warning**

Basic - Ice buildup in reach-in freezer and walk-in freezer. **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under pizza station cutting board. Chef removed. **Corrected On-Site** **Warning**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at bakery oven. **Repeat Violation** **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in freezer. Operator clean dropped fries and crumbs. **Corrected On-Site** **Warning**

Basic - Stored food not covered. Observed at white chest reach in freezer container of ice cream stored uncovered. Operator placed cover. **Warning**

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at prep area walk in cooler, raw chicken packages stored in same container as grilled chicken breast. Operator began to removed. **Corrective Action Taken** **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line raw beef steaks stored over raw chicken and calamari at reach in coolers. Chef removed and stored correctly. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at waffle station waffle batter (78F - Cold Holding). As per operator less than 2 hours. Chef placed into cooler. **Corrective Action Taken** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags. **Warning**

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at prep area hand wash sink for both hot and cold water valves. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided. **Corrected On-Site** **Warning**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing raw snapper and cooked shrimp croquettes with an approved HACCP plan. Observed establishment storing vacuum sealed chicken, beef pork and sous vide items for longer than 48 hours and without date and time marks. Operator began to remove items to discard. **Warning**