Islamorada Shrimp Shack
Last inspected: Oct 10, 2025
52
Score
Islamorada Shrimp Shack is a Seafood located at 81901 Overseas Highway, Islamorada, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Mar 13, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 6, 2024
Routine - Food
3 minor violations.
86
Mar 14, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
41
Oct 13, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
May 16, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 22, 2022
Routine - Food
No violations found.
100
Violations — Oct 10, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline unit is mot cold holding at 41 F or below .
14-74-7
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley that is not going to be heated or cooked with bare hands Discussed with the operator, discarded and restarted chopping parsley with gloves on . **Corrected On-Site**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. calamari (51*F - Cold Holding); Fish (54*F - Cold Holding); shrimp (51*F - Cold Holding) ice was added to the top of chicken ,fish,shrimp
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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