Island Tings Caribbean Restaurant
Last inspected: Mar 24, 2026
55
Score
Island Tings Caribbean Restaurant is a restaurant located at 16194 Nw 27 Ave, Miami Gardens, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 24, 2026
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 10, 2025
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
35
Sep 10, 2025
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
35
Apr 1, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Apr 1, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Oct 14, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Apr 3, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 11, 2023
Routine - Food
6 major violations. 1 minor violation.
52
Sep 8, 2022
Food-Licensing Inspection
2 major violations.
82
Violations — Mar 24, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the front counter. Chef put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw oxtail in a nonfood-grade bag.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Chef provided it. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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