Izz Cafe
Last inspected: Mar 18, 2026
39
Score
Izz Cafe Corp, located at 16851 State Rd 50 in Clermont, Florida, had a high-risk inspection on March 18, 2026, with a score of 39. The inspection identified three critical, four major, and two minor violations. Notable issues included food not stored at least six inches off the floor and an employee failing to wash hands before donning gloves to handle food, which was corrected on-site.
5
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Mar 20, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Apr 4, 2024
Routine - Food
5 critical violations. 5 major violations. 6 minor violations.
14
Jul 12, 2023
Routine - Food
1 major violation. 2 minor violations.
82
May 12, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
35
Violations — Mar 18, 2026 Inspection
Basic - Food not stored at least 6 inches off of the floor. -plastic bottles of water on front line **Repeat Violation**
08B-47-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.. -stir sticks at coffee station
25-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took payment from customer, then put gloves on and heated food in kitchen with no hand wash. Educated employee, he washed hands. **Corrected On-Site** **Repeat Violation**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --commercially processed empanadas (45-47F - Cold Holding), reach in cooler in kitchen, held more than hours per operator. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed empanadas (45-47F - Cold Holding), reach in cooler in kitchen, held more than hours per operator. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen -ice maker **Repeat Violation**
22-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in reach in cooler in kitchen
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Hazam expired 8/20/23 **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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