J &J Sub Quality Grill
Last inspected: Mar 25, 2026
32
Score
J & J Sub Quality Grill, located at 15260 SW 280 St Ste 111 in Homestead, FL, had a high-risk inspection on March 25, 2026, with a score of 32. This inspection resulted in 3 critical, 2 major, and 10 minor violations, including issues with employee beverage and food storage, and a gap at the exterior door threshold. The facility has a historical pattern of mostly high-risk inspections across its 8 scored visits.
8
Inspections
3
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
3 critical violations. 2 major violations. 10 minor violations.
32
Jan 12, 2026
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jul 28, 2025
Routine - Food
4 critical violations. 5 minor violations.
43
Jan 2, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
33
Aug 25, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 1, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Nov 10, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 25, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation area at front counter, operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit across 3 compartment sink. Employee removed during inspection. **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed throughout preparation area.
36-73-4
Basic - Food stored on floor. Observed cooking oil container stored on floor at front counter, operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer by hall way.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit across 3 compartment sink.
22-16-4
Basic - Single-service articles improperly stored. Observed deli paper case stored on floor by 3 compartment sink.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey inside reach in freezer by hallway.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants