J J's Cuisine & Wine

330 A1A North #209, Ponte Vedra, FL 32082
Last inspected: Nov 4, 2025
67
Score
Medium Risk

J J's Cuisine & Wine is a restaurant located at 330 A1A North #209, Ponte Vedra, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 4, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Feb 21, 2024
Routine - Food
No violations found.
100
Aug 4, 2023
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
Dec 14, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Jul 13, 2022
Routine - Food
3 major violations. 9 minor violations.
47
Jul 13, 2022
Routine - Food
3 major violations. 9 minor violations.
47
Violations — Nov 4, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen with dust/debris.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around the door of the walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils/spatulas in standing water at 112F. Employee removed water. **Corrected On-Site**
10-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F - Cold Holding); raw tuna (46F - Cold Holding); raw scallops (49F - Cold Holding)in four door reach in cooler. Per Chef, door to unit has been constantly open and closed during stocking. Products moved to walk in cooler to chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles have build up. Employee cleaned nozzles during inspection. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)