J&P Latin Cuisine
Last inspected: Mar 25, 2026
55
Score
J&P Latin Cuisine is a restaurant located at 3824 South Jog Rd, Greenacres, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 9 minor violations.
55
Oct 28, 2025
Routine - Food
7 critical violations. 4 major violations. 7 minor violations.
17
Mar 24, 2025
Routine - Food
2 critical violations.
74
Mar 13, 2025
Routine - Food
7 critical violations. 3 major violations. 3 minor violations.
22
Oct 24, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Mar 4, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 5, 2023
Routine - Food
2 minor violations.
90
Mar 16, 2023
Routine - Food
No violations found.
100
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Mar 25, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Kitchen
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. 1. By triple sink area.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License with an expiration of 12-01-2023 posted by front counter.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. 1. Case of water bottles stored on floor by rear exit door
08B-38-4
Basic - Hole in or other damage to wall. 1. Triple sink area
36-24-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cookline reach in cooler gaskets soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front counter employee picked up dirty napkin from floor, discarded the continued preparing coffee order for customers. Without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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