Jabbers
Last inspected: Jan 9, 2026
47
Score
Jabbers, located at 4365 Grissom Pkwy in Cocoa, FL, had a high-risk inspection on January 9, 2026, with a score of 47. This inspection identified 2 critical, 1 major, and 7 minor violations. Previous inspections for this American restaurant have also predominantly been high-risk.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 6, 2025
Routine - Food
6 critical violations. 4 major violations. 18 minor violations.
11
Feb 14, 2025
Routine - Food
2 minor violations.
90
Sep 30, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 20, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
21
Jan 17, 2024
Routine - Food
6 critical violations. 6 major violations. 6 minor violations.
17
Jun 13, 2023
Routine - Food
1 major violation. 6 minor violations.
39
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Jan 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowls used inside relish container and inside fried rice container in make table. Operator removed. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not chained by walk in freezer door.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on shelf above make table on cook line. Operator removed **Corrected On-Site**
12B-12-5
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under cook line
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over pickles in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Clear liquid bottles on cook line. Operator labeled "water". Container with white powder without label. Operation labeled "flour".**Corrected On-Site** **Corrected On-Site**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at chlorine 0 ppm. Operator called ecolab and had it fixed during inspection, new reading 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Establishment operating without an approved sewage system. NO septic permit available
28-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, melted butter was on time. Operator completed time as public health control form during inspection. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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