Jaleo & Pepe by Jose Andres
Last inspected: Mar 30, 2026
82
Score
Jaleo & Pepe by Jose Andres is a restaurant located at 1482 E Buena Vista Dr Floor 2, Lake Buena Vista, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
15
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 2 minor violations.
82
Mar 30, 2026
Routine - Food
1 major violation. 2 minor violations.
82
Sep 2, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Sep 2, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Mar 26, 2025
Routine - Food
2 major violations.
82
Mar 26, 2025
Routine - Food
2 major violations.
82
Nov 13, 2024
Routine - Food
2 major violations. 1 minor violation.
74
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 2, 2023
Routine - Food
2 minor violations.
90
Oct 2, 2023
Routine - Food
2 minor violations.
90
Feb 21, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 21, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Oct 21, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 25, 2022
Routine - Food
No violations found.
100
Jul 25, 2022
Routine - Food
No violations found.
100
Violations — Mar 30, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried milk spilled on the bottom of reach in cooler used for dairy.
22-16-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed storage chicken in ROP package inside walk in cooler using sous vide process, without Approved HACCP plan. The process is completed in the upstairs preparation kitchen product stored in the first floor walk in cooler. Per chef ROP steak stored more than 48 hours inside walk in cooler **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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