Jalisco Restaurant Corporation
Last inspected: Feb 23, 2026
37
Score
Jalisco Restaurant Corporation, located at 1661 Ne 8th St in Homestead, FL, had a high-risk inspection on February 23, 2026, with a score of 37. This inspection identified five major and ten minor violations. Previous inspections for Jalisco Restaurant Corporation have also frequently resulted in high-risk classifications.
9
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
5 major violations. 10 minor violations.
37
Jul 29, 2025
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
22
Jan 21, 2025
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
27
Aug 1, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
29
May 1, 2024
Routine - Food
4 minor violations.
82
Apr 30, 2024
Routine - Food
3 critical violations. 5 major violations. 15 minor violations.
18
Nov 1, 2023
Routine - Food
3 critical violations. 8 major violations. 10 minor violations.
17
Jun 26, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
27
Sep 20, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
19
Violations — Feb 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Warning**
36-22-4
Basic - Food stored on floor. Observed several plastic food containers on floor at walk in cooler. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Plumbing system in disrepair. Observed on hand wash sink next to 3 compartment sink at kitchen area. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. **Warning**
22-16-4
Basic - Stored food not covered. Observed cooked beans and prepared raw steak containers not covered at walk in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked tripe (frozen) on preparation table at kitchen area, employee moved to walk in cooler during inspection. **Corrective Action Taken** **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at walk in cooler. **Warning**
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Warning**
21-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink. Coached employee on proper procedures. **Repeat Violation** **Warning**
12A-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for oysters. **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked next to 3 compartment sink at kitchen area. **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked tripe not date marked on standing unit at cook line, employee dated during inspection. **Corrected On-Site** **Warning**
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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