Jam Grill Restaurant and Lounge
Last inspected: Jan 13, 2026
41
Score
Jam Grill Restaurant and Lounge is a Bar / Pub located at 390 W Burleigh Blvd, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jul 14, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Mar 28, 2025
Routine - Food
1 critical violation. 6 major violations. 12 minor violations.
26
Sep 4, 2024
Routine - Food
11 minor violations.
58
Aug 28, 2024
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
30
Oct 2, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Jan 13, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. One tank at front counter. Two tanks by three compartment sink.
51-11-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line.
36-73-4
Basic - Food stored on floor. Box of sweet tea at drink area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Oven at cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Exterior reach in cooler at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at warmer at front counter. All at prep area in the kitchen hen. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop by hand sink in the kitchen.
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled..
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid by dish washer.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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