Jamaica House Rest
Last inspected: Mar 11, 2026
37
Score
Jamaica House Rest, located at 19555 NW 2 Ave in Miami, FL, had a high-risk inspection on March 11, 2026, with a score of 37. The inspection noted one critical, four major, and nine minor violations. Previous inspections for Jamaica House Rest have also frequently resulted in high-risk classifications.
10
Inspections
1
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Sep 11, 2025
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
41
May 30, 2025
Complaint Full
1 critical violation. 3 minor violations.
74
Apr 11, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Dec 20, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Jul 11, 2024
Routine - Food
2 critical violations. 5 minor violations.
22
Feb 27, 2024
Routine - Food
8 critical violations. 2 major violations. 11 minor violations.
14
Aug 2, 2023
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
27
Aug 2, 2023
Complaint Full
1 minor violation.
95
Aug 22, 2022
Complaint Full
2 major violations. 11 minor violations.
47
Violations — Mar 11, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. **Repeat Violation**
36-22-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives between the 3 compartment sink and the wall. Operator placed inside the hand wash sink to be cleaned. **Corrective Action Taken**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep area by the walk in cooler.
21-04-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler.
36-27-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together stored on the bottom self of a prep table. Discussed the proper procedures with the operator. **Corrected On-Site**
21-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area, underneath cookline and three compartment sink. **Repeat Violation**
36-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bottom shelf of the steam table. Sanitizer Bucket (Chlorine 100+ppm). Operator prepared new solution ( Chlorine 100ppm) **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Lack of toilet tissue at each toilet. Womens restroom. **Corrected On-Site**
32-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Records/documents for required employee training do not contain all of the required information. All employee food handlers cards missing the DOB.Oniel, Micheal, Sandra, Hughette, Victor, Delroy, Sumatra, Alexia, Latoya, Jerrod, Patricia, Jermaine, Jada, Ramona
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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