Jamaican Me Happy Restaurant
Last inspected: Apr 6, 2026
43
Score
Jamaican Me Happy Restaurant, located at 4981 W Colonial Dr, Orlando, FL, had a high-risk inspection on April 6, 2026, with a score of 43. This inspection identified 2 critical, 4 major, and 3 minor violations, including issues with cardboard lining food-contact shelves and gaps in exterior doors. While this recent inspection indicated several areas needing attention, the facility's historical pattern shows mostly low-risk outcomes across its eight scored inspections.
8
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Sep 11, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Apr 22, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 30, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jun 24, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jun 6, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 11, 2023
Routine - Food
1 major violation. 2 minor violations.
78
Dec 14, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Apr 6, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. The bottom of reach in freezer in prep area.
14-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit doorr of the kitchen.
35B-01-4
Basic - Outer openings not protected with self-closing doors. Exit door of kitchen.
35B-03-4
High Priority - Nonfood-grade bags used in direct contact with food. Dough in grocery bags in reach in freezer.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris in prep area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink. **Corrected On-Site**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and got chlorine sanitizer during inspection. **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked items in reach in cooler prepared 4-5-26. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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