Jans Cafe
Last inspected: Mar 25, 2026
43
Score
Jans Cafe is a restaurant located at 4944 10 Ave N, Greenacres, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Nov 21, 2025
Routine - Food
10 critical violations. 4 major violations. 3 minor violations.
13
Feb 11, 2025
Routine - Food
4 critical violations. 3 major violations.
41
Sep 24, 2024
Food-Licensing Inspection
1 major violation.
90
Apr 1, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 5, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 22, 2023
Complaint Full
1 major violation. 2 minor violations.
82
May 1, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Aug 30, 2022
Routine - Food
2 critical violations.
74
Violations — Mar 25, 2026 Inspection
Basic - Portion cup with no handle used to dispense salt. **Corrected On-Site**
14-01-5
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans tomato of paste dented to seam of can.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak over plantains not in commercial packaging at stainless reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak at flip top cooler, raw chicken over raw pork at tall white reach in freezer, both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F - Hot Holding) Observed in bowl in pan of steam steam table. Per operator, out of temperature for approximately 15 minutes. Operator put product in microwave to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine sanitizer but only has quaternary sanitizer test kit. Educated operator.
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3/23 no date mark at sliding door cooler. Operator date marked product. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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