Jan's River Park Cafe

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance

Basic - Carbon dioxide/helium tanks not adequately secured. At the server area, CO2 tank not secured, employee secured. **Corrected On-Site** **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed. Not available at inspection time, Operator provided a digital copy during inspection. **Corrective Action Taken**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table, employee moved. **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server area, employee jacket on top of bag with single service, employee moved the jacket. Also at the cook line, keys and cellphone on prep table, employee moved. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and shelves throughout kitchen soiled with food debris and grease. Walk-in cooler shelves soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled, also interior of microwave

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started wearing gloves after being at the dining area, o hand washed occurred, inspector instructed wash hands. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw links and raw beef stored above container of ham and corned beef has, employee stored properly. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the server r area, milk no date ,raked unable to determine when was opened

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area, butter packets 65F, per employee butter moved from refrigeration at 7:00am, Operator filled time as public health control form and butter will be discarded at 11:00am. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food re-served to customers. At the front counter area, observed plate with a total of four butter packets where there were closed and one was opened, per employee, left over butter packets saved for next customer for a maximum of four hours. Stop sale. **Admin Complaint**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, milk no date marked, per employee on site unable to determine when was open (Stop sale). At the cook line, cooked pork and heavy cream no date marked, employee dated 11/10/25. **Corrective Action Taken** **Repeat Violation**