Jax Cooking Studio
Last inspected: Nov 4, 2025
55
Score
Jax Cooking Studio, located at 14035 Beach Blvd Unit 6 in Jacksonville, FL, had a moderate risk inspection on November 4, 2025, with a score of 55. This inspection identified two critical, one major, and three minor violations. While the most recent inspection indicated several issues, Jax Cooking Studio's inspection history of nine scored inspections shows a pattern of mostly low-risk findings.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
82
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 9, 2024
Routine - Food
No violations found.
100
Jul 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed icing made with raw eggs dated 6-23-2024. See stop sale Observed chicken stock dated 6-19-2024. See stop sale.
01B-24-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. **Warning**
22-41-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Manager removed drink and stored properly. **Corrected On-Site**
12B-07-4
70
Jan 25, 2024
Food-Licensing Inspection
No violations found.
100
Jul 10, 2023
Routine - Food
No violations found.
100
Feb 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. House made Buttercream thawing at room temperature. Manager placed buttercream inside main reach in cooler. **Corrected On-Site**
06-01-5
95
Jul 6, 2022
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line near stove.
35A-02-6
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork stored in same plastic container as hotdogs in stand alone reach in freezer next to dishmachine. Manager properly stored raw pork. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F stored in main reach in cooler in front cook line. Manager stated chicken was placed in cooler from freezer yesterday. Manager placed bag of ice over raw chicken. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees hired over 60 days ago
53B-13-5
58
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