Jax Juice Bar

985 Atlantic Blvd, Jacksonville, FL 32233
Café / Breakfast
Last inspected: Sep 25, 2025
67
Score
Medium Risk

Across the available record, Jax Juice Bar has four inspections on file, the first dated 2022. Inspectors last stopped by on Sep 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.

Jax Juice Bar's latest score of 67 falls below the Jacksonville average of 74. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Food with mold-like growth. See stop sale. Observed in reach in cooler a pan of molded lettuce. See stop sale. **Repeat Violation** **Admin Complaint**
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened without date mark. Employee stated that milk was opened 2 days prior to. Employee placed date on milk. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in employee hand sink in prep area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Single-service articles improperly stored. Observed open box of single service cups stored on floor at the entrance of prep area. Employee removed and stored properly. **Corrected On-Site**
25-05-4
67
Mar 24, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed body powder stored on prep table. Observed Fragrance spray on prep table. Employee removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Food with mold-like growth. See stop sale. Observed container of strawberries molded. See stop sale.
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe commercially processed milk opened two days prior without a date Mark. Employee placed date Mark on milk . **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink used to store blenders. Employee removed and stored properly. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed employee hand sink without hand soap. Employee provided hand soap for hand sink. **Corrected On-Site**
31B-03-4
55
Feb 19, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash with utensils stored in sink not accessible for employee use at all times. Employee removed utensils from hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days ago without proof of required state approved employee training.
53B-02-5
Intermediate - No soap provided at handwash sink. Observed No soap provided at handwash sink in kitchen. Employee provided soap for hand sink. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
67
Aug 5, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in upright cooler in backroom being stored over Milk. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at inspection.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster available.
51-13-4
70

Frequently Asked Questions

When was Jax Juice Bar last inspected?

The most recent health inspection at Jax Juice Bar on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Jax Juice Bar?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Jax Juice Bar.

How does Jax Juice Bar compare to other restaurants in Jacksonville?

Jax Juice Bar most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Jax Juice Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Jax Juice Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jax Juice Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jax Juice Bar inspected?

Based on the inspection history on file, Jax Juice Bar is inspected roughly once per year on average.