Jc #2 Chinese Restaurant
Last inspected: Jan 21, 2026
22
Score
Jc #2 Chinese Restaurant, located at 9528 Sw 160 St in Miami, FL, had a high-risk inspection on January 21, 2026, with a score of 22. This inspection identified 4 critical, 3 major, and 12 minor violations. The restaurant's inspection history shows a pattern of mostly high-risk outcomes across its nine recorded inspections.
10
Inspections
4
Critical latest
3
Major latest
12
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee is not sanitizing utensils after rinsing utensils. Employee was coached how to sanitize properly.
22-45-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored by the exit door. Operator discarded it.
41-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside the walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46 F - Cold Holding), as per operator less than 4 hours. **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen entrance. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket stored in front of the hand wash sink in the kitchen area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink in the kitchen area.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease.
23-03-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed at the walk in freezer.
38-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen area.
21-12-4
Basic - Ice scoop handle in contact with ice. Observed inside the ice machine at the kitchen entrance.
10-08-5
Basic - Very slow draining water in handwash sink in the kitchen area.
29-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above condiments on the shelf at the kitchen entrance.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed few floor tiles broken in the kitchen area.
36-17-5
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. Also observed floor inside walk in cooler soiled. **Repeat Violation**
36-12-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on a pipe of the stove. Operator removed it. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen.
31B-04-4
22
Aug 22, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line must wash hands after touching the face.
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found chicken wings at 50°F outside the reach in cooler at cook line. According to the cook, he was using the item to prepare an order. Cook placed chicken back to the unit in order to drop temperature.
03A-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler.
36-34-5
Basic - Floors not constructed to be easily cleanable. Floor inside walk in cooler must be clean.
36-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed at walk-in in cooler several containers with different items cooked from previous day without labels. cooked rice, cooked pork, noodles.
02D-01-5
58
Jun 26, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw shell eggs stored over vegetables. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a double container on the reach in cooler prep station across from the wok cooked noodles (60 F - Cold Holding), as per employee for less than 2 hours, employee placed it back inside the cooler to rapidly cool. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the prep table observed cooked rice (99F - Hot Holding), as per cook for less than 4 hours, employee reheating rice. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come from outside then continued to grab container with chicken and failed to wash hands, informed employee on proper hand washing techniques, employee washed his hands. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener solid. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands in the three compartment sink. informed employee on proper hand washing techniques, employee washed his hands. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
12A-03-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
22-08-4
43
Jun 11, 2025
Routine - Food
No violations found.
100
May 15, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed COOKED PORK (48F - Cold Holding), as per manager more than six hours.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED PORK (48F - Cold Holding), as per manager more than six hours.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of rice maker soiled with debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal container wet nesting at ware washing area.
24-08-4
Basic - Food stored on floor. Observed a case of fry oil stored on the floor next to cook line.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on pipe at wok station cook line.
10-20-4
Basic - Reach-in cooler and Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
36-34-5
47
Nov 4, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line touched head and removed cap and never washed hands.
12A-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Buildup of food debris/soil residue on equipment door handles. Shelves at walk in cooler soiled.
23-24-4
Basic - Ice buildup in walk-in freezer
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Open dumpster lid.
33-16-4
58
Apr 3, 2024
Routine - Food
4 critical violations. 5 major violations. 1 minor violation.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come from outside then continued to grab container with chicken and failed to wash hands, informed employee on proper hand washing techniques, employee washed his hands. **Warning**
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw shell eggs stored over vegetables. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a double container on the reach in cooler prep station across from the wok cooked noodles (60 F - Cold Holding), as per employee for less than 2 hours, employee placed it back inside the cooler to rapidly cool. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the prep table observed cooked rice (99F - Hot Holding), as per cook for less than 4 hours, employee reheating rice. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener solid. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dorothy Chen, Suqiong Li working for over 60 days with no proof of training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands in the three compartment sink. informed employee on proper hand washing techniques, employee washed his hands. **Warning**
12A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
32
Dec 18, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in front of the wok observed cooked noodles (60F - Cold Holding), as per chef for less than than 1 hour. Employee placed food in the walk in cooler for a rapid cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided pool PH test kit.
16-32-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed Walk in cooler door handle soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone store on the preparation table in the cook line. Employee removed it onsite. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris underneath the cooking equipments. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored directly on the floor by the walk in cooler.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink faucet handles and hand sink interior soiled, HWS located in the kitchen. Employee cleaned it onsite. Observed wooden storage shelves by the hand sink located in the kitchen solid with old food stains. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in front of the fryers interior with old food debris.
22-16-4
Basic - Stored food not covered. In the walk in cooler observed cut lettuce not covered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. In storage shelves observed in a container roasted cashews and dry peppers not not identified by common name.
02D-01-5
41
Oct 26, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
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