Jeepney Stop
Last inspected: Sep 4, 2025
58
Score
Across the available record, Jeepney Stop has eight inspections on file, the first dated 2022. The most recent visit was on Sep 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
Looking across the full record, “floor, wall and/or ceiling soiled/has accumulation of debris” is the recurring theme, flagged three times.
Jeepney Stop's latest score of 58 falls below the Jacksonville average of 74. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in steam table, collard greens (101F - Hot Holding). Owner had product double pan because it was getting too hot for approximately 30 minutes. Owner removed second pan and rechecked at 168F. **Corrected On-Site**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen area, two packs of ground beef on top of case of fish. Operator moved ground beef to lower shelf. **Corrected On-Site**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained throughout establishment. Also, ceiling tile in back dry storage room in disrepair.
36-34-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in hallway and kitchen area not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Working containers of food removed from original container not identified by common name. In hallway on bottom shelf of dry storage shelf, two containers of sugar not labeled. Owner put label on both containers. **Corrected On-Site**
02D-01-5
Basic - Food not stored at least 6 inches off of the floor. In front lobby, multiple boxes of food products on floor. **Repeat Violation**
08B-47-4
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers/prep table/stove soiled in kitchen. Also, wall under and above pass through window in kitchen soiled. Also, wall to left of 3 compartment sink soiled.
36-73-4
58
Mar 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 13, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front lobby warming unit, cooked fish (92F - Hot Holding); cooked beef with vegetables (110F - Hot Holding). Both items placed in warming unit for less than three hours. Manager had employee reheat food above 165F. **Corrected On-Site**
03B-01-6
High Priority - Stop Sale issued due to adulteration of food product. At front warming unit in lobby, observed one flying insect land on a cooked piece of fish. Manager killed flying insect and discarded fish.
01B-03-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by warming unit in front lobby. Manager killed fly. **Corrected On-Site**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in kitchen dirty dish in sink. Manager removed dish. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic/not painted.
36-37-5
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling above pass through window in kitchen has grease build up. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan in kitchen has dust build up.
23-03-4
47
Apr 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file do not reflect equipment layout and restroom use (one is being used for storage). **Warning** - From follow-up inspection 2024-04-23: Plans still not submitted and approved. Establishment has plans and will submit today. **Admin Complaint** **Corrective Action Taken**
51-16-7
90
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler in kitchen, raw pork stored over ready to eat stew. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file do not reflect equipment layout and restroom use (one is being used for storage). **Warning**
51-16-7
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items are not segregated and identified throughout establishment.
08B-49-4
Basic - Single-service articles improperly stored. In small storage room off hallway across from kitchen, to go containers stored on floor. **Repeat Violation**
25-05-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front kitchen area, lights are missing shield.
38-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler in dining area, sansrival cake does not have establishment name/address and package date on label. Operator states she will add items to label. **Corrective Action Taken**
02D-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind and around reach in coolers in kitchen.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In hallway between kitchen and storage room, employee gray jacket stored on top of single use items.
40-06-5
Basic - Cardboard used to line food-contact shelves. Multiple food storage shelves lined with cardboard.
14-05-4
55
Sep 25, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lumpia wrappers stored under raw chicken in reach in cooler in kitchen. Also raw chicken stored over box of onions in reach in cooler in kitchen. **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. Box of raw tilapia next to triple sink thawing out at room temperature.
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen over service window.
23-03-4
Basic - Single-service articles improperly stored. Box of to go containers in back bathroom.
25-05-4
74
May 5, 2023
Routine - Food
No violations found.
100
Oct 4, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Frequently Asked Questions
When was Jeepney Stop last inspected?
The most recent health inspection at Jeepney Stop on file is from Sep 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Jeepney Stop?
Across the inspection record, “floor, wall and/or ceiling soiled/has accumulation of debris” has been cited three times, more than any other issue at Jeepney Stop.
How does Jeepney Stop compare to other restaurants in Jacksonville?
Jeepney Stop most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Jeepney Stop's inspection record improved over time?
No. Recent inspections at Jeepney Stop have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jeepney Stop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jeepney Stop inspected?
Based on the inspection history on file, Jeepney Stop is inspected around three times per year on average.
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