Jerry and Joe's Pizza Kendall
Last inspected: Jul 30, 2025
74
Score
Jerry And Joe's Pizza Kendall, located at 10860 Sw 104 St, Miami, FL, had a moderate-risk inspection on July 30, 2025. This inspection noted one major and four minor violations, including a significant accumulation of mold-like substance in the ice machine, which was corrected during the inspection. While this recent inspection identified several issues, the facility's inspection history shows a pattern of mostly low-risk findings.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler without date mark. As per operator was prepared 24 hours prior. Operator labeled chicken. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled under triple sink. Operator cleaned ice machine during inspection. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stain in kitchen area
36-34-5
Basic - In-use knife/utensils stored in cracks between pieces of equipment. Observed bench scraper stored between cutting board and prep table next to dry storage rack.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to steam table.
23-03-4
74
Mar 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Dec 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product. - From follow-up inspection 2024-12-12: Observed Alfredo sauce at 80F Hot Holding. As per operator, Alfredo sauce at line for 38 minutes prior to inspection. Inspector explained process for reheating for hot holding. **Time Extended** **Corrective Action Taken**
03B-01-6
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled. - From follow-up inspection 2024-12-12: Observed interior of microwave soiled at time of callback **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers and reach in freezers soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-12-12: Observed soiled handles if reach in coolers at time of callback **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust in kitchen area. - From follow-up inspection 2024-12-12: Observed ceiling vents soiled with dust at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table next to stove. - From follow-up inspection 2024-12-12: Observed cutting boards with marks at time of callback report **Time Extended**
14-09-4
70
Oct 11, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product.
01B-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to pizza oven. Employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Thalia Marreno hired less than one month.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen area.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Grailis Viera no employee training hired December 2023.
53B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken at hand sink next to pizza oven.
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand sink next to triple sink. Operator turned hot water on. **Corrected On-Site**
27-16-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers and reach in freezers soiled throughout kitchen. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven heavily soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near mop sink.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth in use stored on top of prep table.
21-09-4
Basic - Light not functioning. Observed light burnt out in freezer storage area.
36-62-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled.
22-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table next to stove.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust in kitchen area.
36-34-5
26
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
67
Feb 21, 2024
Complaint Full
No violations found.
100
Dec 19, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of ripe olives 55 oz (3 LB )
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
11-26-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container, located at preparation area. Employee removed and placed it correctly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed standing fan soiled, located at back kitchen.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces stored inside flip top reach in cooler without labels.
02D-01-5
52
Jun 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
86
Sep 1, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed single service plates not stored inverted or protected on shelf in the kitchen area, operator inverted plates.
25-06-4
Basic - Observed: Bowl or other container with no handle used to dispense seasonings, operator removed containers.
14-01-5
Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored inside the reach in cooler located in the kitchen area.
08B-49-4
78
Nearby Restaurants