Jersey Mike's
Last inspected: Feb 4, 2026
55
Score
Jersey Mike's is a American located at 9179 Babcock St Ste 107, Palm Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jun 10, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Feb 4, 2026 Inspection
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Soiled dry wiping cloth in use. Two soiled wash cloths hung on sandwich prep table, no sanitizer set up. Sanitizer buckets set up. **Corrected On-Site**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry inverted or hanging. **Corrected On-Site**
42-01-4
High Priority - Displayed food not properly protected from contamination. Chunk of unsliced cheese approximately 20 sliced laying on shelf of reach in cooler, operator discarded. **Corrected On-Site**
08B-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto and Caitlyn have been working for approximately 8 months and have not undergone food worker certification.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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