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Jersey Mike's Sub Shop

3252 Redeemer Way, New Port Richey, FL 34655
American
Last inspected: Feb 25, 2026
100
Score
Low Risk

Going back to 2022, Jersey Mike's Sub Shop has seven inspections in the public record. The latest inspection on file is from Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Jersey Mike's Sub Shop's latest score of 100 sits above the New Port Richey average of 78. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Complaint Partial
No violations found.
100
Oct 23, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cappacoulo (48F - Cold Holding); Swiss cheese (48F - Cold Holding); provolone cheese (48F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cappacoulo (48F - Cold Holding); Swiss cheese (48F - Cold Holding); provolone cheese (48F - Cold Holding), see stop sale tuna salad (45F - Cold Holding); deli ham (45F - Cold Holding); roast beef (45F - Cold Holding) moved to freezer to quick chill, temperatures taken last night were 38F. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Roll of paper towels in hand wash sink in dish wash area, **Corrected On-Site** **Warning**
31A-09-4
67
Jan 15, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded lettuce and sliced tomatoes at front counter not time marked, employee was able to determine the time lettuce and tomatoes were put out and properly time marked **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided establishment with printed copy of 5030-104 **Repeat Violation**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Cameron is person in charge with no manager certification
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alyson has not been here 60 days, has not been informed of her responsibilities, Alyson read and signed reporting agreement **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cameron does not have his food handlers training
53B-13-5
58
Nov 7, 2023
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and shredded lettuce not time marked, manager was able to determine time product was put out **Corrective Action Taken** **Warning**
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front cook/counter area 76F after running for 3 minutes **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Container of tomatoes in hand sink in prep area, tomatoes moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nichole Maloney manager on duty, does not have manager certification and no other manager at establishment has manager certification **Warning**
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR HR 5030-103 to manager **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager **Warning**
11-27-4
52
Aug 18, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rack above food dins and single service items, operator moved them.
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
78

Frequently Asked Questions

When was Jersey Mike's Sub Shop last inspected?

The most recent health inspection at Jersey Mike's Sub Shop on file is from Feb 25, 2026. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Sub Shop?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jersey Mike's Sub Shop.

How does Jersey Mike's Sub Shop compare to other restaurants in New Port Richey?

Jersey Mike's Sub Shop most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.

Has Jersey Mike's Sub Shop's inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Sub Shop have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Sub Shop inspected?

Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around two times per year on average.

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