Jersey Mikes Subs
Last inspected: Oct 15, 2025
58
Score
Jersey Mikes Subs is a American located at 175 E Altamonte Dr Ste 1030, Altamonte Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 13, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
52
Sep 20, 2024
Routine - Food
3 minor violations.
86
Sep 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 18, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
61
Jun 19, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Oct 15, 2025 Inspection
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
25-21-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. **Warning** - From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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