Jersey Mike's Subs
Last inspected: Feb 18, 2026
100
Score
Across the available record, Jersey Mike's Subs has six inspections on file, the first dated 2022. The most recent visit was on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.
The city-wide average for Fernandina Beach sits at 69, putting Jersey Mike's Subs on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
No violations found.
100
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding glass door reach in cooler, chicken (45F - Cold Holding); ham (46/47F - Cold Holding); cheese (48F - Cold Holding); tuna salad (45F - Cold Holding) sliding door frequently opened during lunch rush. Discussed with operator time as public health control and smaller portions stored in reach in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. In back prep area, bread rack stored directly in front of hand wash sink. Employee relocated the bread rack to make the hand wash sink available. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table opposite oven and hand wash sink. Employees jacket stored on soda syrup boxes in dry storage area. Operator relocated all personal belongings. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf between rear exterior door and three compartment sink, clean containers stacked while wet.
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Individual bags of chips stored under soap dispenser at hand wash sink at the front counter. Operator relocated the chips further down the prep counter. **Corrected On-Site**
08B-36-4
67
Sep 13, 2024
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area.
31B-02-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under grill on front line.
36-73-4
Basic - Single-service articles improperly stored. To go bags on floor in back prep area.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back kitchen.
21-12-4
58
Sep 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. It was removed, manager replaced **Corrected On-Site**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen blocked by break rack, rack moved **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made previous day no date marking, manager provided date **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Clear spray bottle with clear substance inside, water **Corrected On-Site**
02D-01-5
Basic - Employee eating in a food preparation or other restricted area. Personal drink in cookie bagging station. Personal food on cookie bagging station Manager Discarded **Corrected On-Site**
12B-02-4
Basic - Food not stored at least 6 inches off of the floor. Cases of cooked chicken stored on floor of walk in freezer floor, discarded **Corrected On-Site**
08B-47-4
61
Sep 15, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Manager used handsink on line to fill cut with water to pour on grill
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by bread rack, manager moved **Corrected On-Site**
31A-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon to scoop tuna in product in walk in cooler, moved **Corrected On-Site**
10-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and lids stored on glass display upfront not inverted.
25-06-4
Basic - Utensils in poor condition. Scooper for tuna upfront in glass cooler broken, missing trigger release element from scoop, exchanged **Corrected On-Site**
14-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor next to glass cooler, moved to store on rack **Corrected On-Site**
21-38-4
Basic - Food not stored at least 6 inches off of the floor. Case of tomatoes on floor, moved off floor **Corrected On-Site**
08B-47-4
64
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 18, 2026. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Fernandina Beach?
Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Fernandina Beach average of 69.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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