Jersey Mike's Subs
Last inspected: Feb 10, 2026
37
Score
Jersey Mike's Subs is a restaurant located at 1070 W Main St, Inverness, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Complaint Partial
4 critical violations. 2 major violations. 4 minor violations.
37
Sep 5, 2025
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Sep 12, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Aug 1, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Jan 24, 2023
Routine - Food
2 minor violations.
90
Violations — Feb 10, 2026 Inspection
Basic - Ceiling vents soiled with accumulated dust in 3 compartment sink area. **Warning**
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line holding unit across from grill **Warning**
05-09-4
Basic - Nonfood-contact surface soiled. Area around soda nozzles on beverage machine in dining room. **Warning**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket next to hand wash sink in prep area. Operator filled buckets with new sanitizer recheck 200ppm. Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. **Corrected On-Site** **Warning**
21-08-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026 **Warning**
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm at 3 compartment sink. Operator filled sink with new sanitizer recheck 200ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the wall over reach in cooler in sandwich prep area. Employee killed roach and sanitized the area. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomatoes cut at 7:30am checked at 10:51am (50F - Cooling) recheck 11:30am 47F. Employee placed cut tomatoes in freezer to rapidly cool. 2nd recheck 11:48am 41F **Corrected On-Site** **Warning**
03D-06-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Operator stocked dispenser. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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