Jersey Mike's Subs

10829 Sr 54 Ste 103, New Port Richey, FL 34655

American

Last inspected: Aug 28, 2025

Score

Low Risk

Going back to 2022, Jersey Mike's Subs has five inspections in the public record. The most recent visit was on Aug 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Restaurants in New Port Richey average 78, so Jersey Mike's Subs is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in walk in cooler over food, on prep table, operator removed both **Corrected On-Site**

12B-07-4

Jan 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes kept on time not time marked, employee was able to determine the time food was put out and properly time marked food **Corrected On-Site**

03F-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham left in walk in from yesterday not date marked

02C-03-5

Basic - Stored food not covered. Swiss cheese in walk in cooler from yesterday not wrapped

08B-12-5

Dec 2, 2023

Routine - Food

No violations found.

100

Sep 13, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna fish (50F - Cold Holding) see stop sale **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish (50F - Cold Holding) **Warning**

01B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed DBPR Form HR 5030-103 for manager **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104 for manager **Corrective Action Taken** **Warning**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop pepper relish out of container, portion cup removed **Corrected On-Site** **Warning**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on rack by 3 compartment sink **Warning**

24-08-4

Aug 19, 2022

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back of kitchen by dry shelf

35A-02-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

29-42-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved it **Corrected On-Site**

21-12-4

Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in back soiled

23-03-4

Basic - Floor soiled/has accumulation of debris. -Drain in mop sink area -wall by walk in cooler

36-73-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed out bucket **Corrected On-Site**

21-08-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Aug 28, 2025. The public record contains five inspections in total.

How does Jersey Mike's Subs compare to other restaurants in New Port Richey?

Jersey Mike's Subs most recently scored 95 out of 100, which is higher than the New Port Richey average of 78.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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