Jersey Mike's Subs
Last inspected: Nov 13, 2025
90
Score
The health department has logged eight inspections at Jersey Mike's Subs, the earliest from 2022. Inspectors last stopped by on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The city-wide average for Port Charlotte sits at 82, putting Jersey Mike's Subs on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food build up on handles of reach in coolers.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris on reach in coolers.
23-03-4
90
Aug 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Food storage container/container lid cracked or broken. Observed brown serving tray in meat display cooler broken around edges. Observed operator throwing tray away. **Corrected On-Site**
14-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed meat display case with rusting shelving that protective product sits on.
14-33-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with a visor on, in food prep area, with hair hanging over visor, causing non effective hair restraints. Observed operator coaching employee, employee went off line and restrained his hair so visor is effective. **Corrected On-Site**
13-02-4
86
Jan 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer OR reach in cooler and/or reach in freezer. Observed ice build up in reach in deli cooler where meats and cheeses are in for use. **Warning** - From follow-up inspection 2024-01-23: Observed ice buildup inside reach in deli cooler during call back inspection. Work order turned in. Time extended.
14-69-4
95
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 small flying insects, flying around cases of tomatoes. Tomato cases came in two days ago. Small flying insects not landing on tomatoes. Operator moved tomatoes to walk in cooler. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine behind soda despising bar has black mold like substance on it. **Warning**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer OR reach in cooler and/or reach in freezer. Observed ice build up in reach in deli cooler where meats and cheeses are in for use. **Warning**
14-69-4
74
Oct 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed main door that goes into both the mens room and the ladies room, don't self close. **Warning** - From follow-up inspection 2023-10-17: Observed restroom doors closing on their own, BUT still have to manually close all the way. Time Extended
32-04-4
95
Aug 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
61
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Aug 3, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing/broken cove base adjacent to mop sink.
36-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container with salt in it. Manager labeled container. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Nov 13, 2025. The public record contains eight inspections in total.
How does Jersey Mike's Subs compare to other restaurants in Port Charlotte?
Jersey Mike's Subs most recently scored 90 out of 100, which is higher than the Port Charlotte average of 82.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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