Jetpack Nutrition

9965 San Jose Blvd Unit 32, Jacksonville, FL 32257

Other

Last inspected: Mar 16, 2026

Score

High Risk

Going back to 2022, Jetpack Nutrition has eight inspections in the public record. Inspectors last stopped by on Mar 16, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited four times.

The city-wide average sits at 74, which Jetpack Nutrition's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Oct 1, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Feb 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 23, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning compound chemical spray bottle over spice containers in kitchen. Moved by manager. **Corrected On-Site**

41-10-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply issue. Person In Charge set up Three compartment sink chlorine 100 ppm. **Corrective Action Taken**

22-45-4

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen Multiple areas. **Repeat Violation**

36-17-5

Basic - Plumbing system in disrepair. No lid to Grease trap. By Three compartment sink.

29-08-4

Feb 23, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Rear kitchen.

41-17-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Floor tiles missing and/or in disrepair. Multiple floors tiles missing throughout kitchen. **Repeat Violation**

36-17-5

Sep 22, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle on prep table.

41-17-4

Basic - Floor tiles missing and/or in disrepair. Missing and loose floor tiles in kitchen. Multiple areas. **Repeat Violation**

36-17-5

Mar 31, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to packaged pancake mix. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser. Kitchen

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Floor tiles missing and/or in disrepair. Floors in disrepair in multiple areas of kitchen. Loose floor tiles. **Repeat Violation**

36-17-5

Oct 17, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Jetpack Nutrition last inspected?

The most recent health inspection at Jetpack Nutrition on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Jetpack Nutrition?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Jetpack Nutrition.

How does Jetpack Nutrition compare to other restaurants in Jacksonville?

Jetpack Nutrition most recently scored 43 out of 100, which is lower than the Jacksonville average of 74.

Has Jetpack Nutrition's inspection record improved over time?

No. Recent inspections at Jetpack Nutrition have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Jetpack Nutrition means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jetpack Nutrition inspected?

Based on the inspection history on file, Jetpack Nutrition is inspected around two times per year on average.

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