Jf Kicks Restaurant & Patio Bar
Last inspected: Apr 1, 2026
26
Score
Jf Kicks Restaurant & Patio Bar is a restaurant located at 3345 Lithia Pinecrest Rd, Valrico, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
6
Major latest
12
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 6 major violations. 12 minor violations.
26
Sep 29, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
26
Jun 3, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Jan 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 4, 2023
Routine - Food
2 minor violations.
90
Aug 4, 2023
Complaint Full
1 minor violation.
95
Jul 29, 2022
Routine - Food
4 minor violations.
82
Jul 29, 2022
Routine - Food
4 minor violations.
82
Violations — Apr 1, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop mushrooms in flip top cooler on cookline. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon portions in cookline cooler thawed. **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cookline. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf next to toaster in server area.
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees preparing food in kitchen with no hair restraint.
13-03-4
Basic - Food stored on floor. Onions on the floor in walk in cooler. Operator hung onion bag. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf by ice machine, shroud covered in dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on containers on shelf over 3 compartment sink.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in standing water in 3 compartment sink. Operator turned on water. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and asparagus stored over cheeses in walk in cooler. Operator moved produce lower shelf. **Corrected On-Site**
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over feta cheese in walk in cooler. Operator moved fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink used as dump sink, observed food debris. Scouring pad in server area hand sink. Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present, 2 cooks and 2 servers working. CFM arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Outer bar hand sink. Operator replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in server area. Operator placed labels. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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