Jimmy Hula's of St Augustine
Last inspected: Jan 27, 2026
52
Score
Jimmy Hula's of St Augustine is a American located at 709 S Ponce De Leon Blvd, St. Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 7, 2025
Complaint Full
1 major violation.
90
Feb 11, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Aug 29, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Mar 27, 2024
Complaint Partial
1 minor violation.
95
Jan 23, 2024
Complaint Full
2 critical violations.
74
Sep 29, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Dec 9, 2022
Complaint Full
1 major violation.
90
Aug 1, 2022
Complaint Full
No violations found.
100
Violations — Jan 27, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is gooved.
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler.
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.
29-49-6
Basic - Stored food not covered. In reach in freezer; chicken, corn, potatoes not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved bucket to store properly. **Corrected On-Site**
21-38-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and not wash hands. Addressed and person washed hands. **Corrected On-Site**
12A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Onions no time stamped. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants