Jimmy John's Restaurant
Last inspected: Jul 30, 2025
41
Score
Jimmy John's Restaurant, located at 33550 S Dixie Hwy Ste 112 in Florida City, FL, underwent a high-risk inspection on July 30, 2025, with a score of 41. This inspection identified 2 critical, 1 major, and 10 minor violations. Previous inspections for this establishment have predominantly fallen into the medium-risk category.
4
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Jul 17, 2024
Routine - Food
4 minor violations.
82
Jul 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Jul 30, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located at walk in cooler soiled with dust.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop not properly stored inside the container located on top of ice machine.
24-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working at prep line with long hair hanging down her face.
13-02-4
Basic - Equipment in poor repair. Observed reach in cooler located next to bread oven in disrepair.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor at walk in cooler soiled.
36-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer vents.
14-69-4
Basic - Observed wet mop not stored in a manner to properly dry.
42-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler have accumulation of soil residues.
22-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cashier collect money from customer with gloves on then proceeded to cut sandwich with same gloves without washing hands. Coached employee employee on the proper handwashing before engaged in food preparation. **Corrective Action Taken**
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her AirPods that's in her ear while making a sandwich and did not wash her hands after and proceeded to continue making the sandwich. Coached employee employee on the proper handwashing procedure.
12A-25-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored at handwashing sink located next to the three compartment sink.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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