Jimmy's Boulevard Restaurant
Last inspected: Mar 20, 2026
74
Score
Public records show eight inspections at Jimmy's Boulevard Restaurant stretching back to 2022. Jimmy's Boulevard Restaurant was last inspected on Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
The city-wide average sits at 78, which Jimmy's Boulevard Restaurant's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above raw burgers in reach in cooler, manager moved eggs to bottom shelf **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager cleaned **Corrected On-Site**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site**
13-04-4
74
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator wrote times on whiteboard. **Corrective Action Taken**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer blade and surface soiled
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as public health control form.
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy Alana James
53B-14-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in cooler at wait station.
08B-49-4
Basic - Food stored on floor. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Soiled dry wiping cloth in use. Line cook had soiled Wiping Cloth attached to their apron. Operator removed **Corrected On-Site**
21-10-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Operator needed to use flashlights to see dates on food and determine type of food.
38-04-4
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler soiled.
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on cook line on cutting boards soiled. Operator removed. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In prep area. Corrected to sanitizer only **Corrected On-Site**
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm, Operator corrected to 100ppm **Corrected On-Site**
21-07-4
43
Mar 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher put hat on **Corrected On-Site** **Repeat Violation**
13-03-4
86
Aug 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server area used as a dump sink
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled
22-08-4
74
Mar 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
74
Sep 22, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 6 seconds
12A-17-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty plates then touched the handle of coffee to fill customer cup without washing hands
12A-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle on server cart with liquid in it not labeled, bottle removed and liquid dumped out **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cook line
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to open bread, cell phone removed **Corrected On-Site**
40-06-5
55
Feb 1, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork over cooked items. Operator moved them. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomato paste operator moved to area to be sent back. **Corrected On-Site**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Food stored on floor. Box of produce, and cans in dry storage
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
50
Oct 28, 2022
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Dry storage area and some areas of kitchen under equipment
36-73-4
Basic - Screening is not 16-mesh to the inch. Screen on back window has gap creating non mesh area
35B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator changed it out
21-07-4
86
Frequently Asked Questions
When was Jimmy's Boulevard Restaurant last inspected?
The most recent health inspection at Jimmy's Boulevard Restaurant on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Jimmy's Boulevard Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Jimmy's Boulevard Restaurant.
How does Jimmy's Boulevard Restaurant compare to other restaurants in New Port Richey?
Jimmy's Boulevard Restaurant most recently scored 74 out of 100, which is lower than the New Port Richey average of 78.
Has Jimmy's Boulevard Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy's Boulevard Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy's Boulevard Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy's Boulevard Restaurant inspected?
Based on the inspection history on file, Jimmy's Boulevard Restaurant is inspected around two times per year on average.
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