Jimmys
Last inspected: Dec 19, 2025
52
Score
Jimmys is a American located at 1203 Gulf Rd, Tarpon Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jun 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 9, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
52
May 15, 2024
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Dec 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jun 28, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Jun 28, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Dec 19, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Plastic cup above lift top cooler, operator discarded removed moved to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over cooked potatoes, tomatoes moved to bottom shelf **Corrected On-Site**
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in pan over cooked potatoes, operator moved to other cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wait station - lemon orzo soup (120F - Hot Holding)- operator stated it was reheated at 8 am to 165F, put back on stove - heated to 167 F **Corrected On-Site**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine towel bucket on cook line - > 200 ppm, correct to 50 ppm **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can and bread cart in front of hand wash sink on cook line, operator discarded removed can. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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