Jinya Ramen Bar
Last inspected: Jan 22, 2026
64
Score
Jinya Ramen Bar, located at 8 N Summerlin Ave, Orlando, FL, underwent a moderate risk inspection on January 22, 2026, with a score of 64. This inspection identified two major and five minor violations, including issues with unnecessary items, improper storage of clean equipment, and wet nesting of dishware. Across ten scored inspections, Jinya Ramen Bar has historically maintained a medium-risk profile.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 30, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jan 30, 2024
Routine - Food
1 major violation.
90
Jan 29, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Aug 24, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
May 15, 2023
Routine - Food
2 minor violations.
90
Mar 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Jan 22, 2026 Inspection
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Fry baskets under soap and paper towel dispensers on line
24-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids on dish storage shelf
24-08-4
Basic - Food storage container/container lid cracked or broken. 2 cracked plastic lids on storage shelf. Operator discarded **Corrected On-Site**
14-38-4
Basic - Uncovered food stored near sink exposed to splash. Ice cream in freezer. Operator covered. **Corrected On-Site**
08B-54-4
Basic - Unnecessary items/unused equipment on the premises. -Fryer and dishwasher in outside hallway advised to discard
33-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan incomplete. Operator is holding raw eggs on time cintrol. Operator added to time plan **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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