Jj Catering Food & Services
Last inspected: Nov 17, 2025
86
Score
Jj Catering Food & Services Corp, located at 414 Sw 22 Ave in Miami, FL, underwent a low-risk inspection on November 17, 2025. During this inspection, one major and one minor violation were noted, including ice buildup in the walk-in freezer and a lack of paper towels at a handwash sink. Both of these issues were corrected on-site, and the facility has a history of mostly low-risk inspections.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by the walk in cooler. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
14-69-4
86
Jul 17, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler .
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All kitchen freezer. **Repeat Violation**
14-69-4
64
Dec 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor area(s) covered with standing water, around Walk in cooler.
36-22-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage location.
36-32-5
74
Nov 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Observed standing water on the floor by walk-in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 ice machine with mold like substance.
23-03-4
90
Oct 7, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jul 5, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Damage ceiling in dry storage area.
36-32-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen microwave with old food debris inside.
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
86
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