Jj Cuban Kitchen
Last inspected: Jan 8, 2026
47
Score
Jj Cuban Kitchen, located at 1050 E Broad St in Groveland, FL, underwent a high-risk inspection on January 8, 2026. The inspection identified two critical violations, including improper cooling of bulk roast pork, along with four major and one minor violation. This inspection contrasts with the facility's historical pattern of mostly low-risk inspections.
3
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Oct 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 2, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 8, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of make table reach in cooler **Warning**
23-03-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) **Warning**
01B-36-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) **Warning**
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants