Jj Wing & Burger

High Priority - Live, small flying insects found. Observed 1 flying insect at triple sink area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, raw bacon stored over cake in plastic togo containers. In walk-in cooler, container of raw shrimp stored over case of unwashed celery. In walk-in cooler, carton of raw shell eggs stored over open containers of sauces. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink, scrub pad stored in handwash sink. Operator removed pad from sink. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. In bulk rice and flour containers, plastic togo cups used as scoops. Operator removed cups. **Corrected On-Site** **Repeat Violation**

Basic - Ice scoop handle in contact with ice. At ice machine, ice scoop has handle touching ice. Employee moved ice scoop. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on fryer door handle. Operator moved tongs. **Corrected On-Site** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At back kitchen area, exterior of bulk containers soiled with food residue. **Repeat Violation**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left partially propped opened, one fly observed at triple sink area.

Basic - Reuse of single-service or single-use articles. At cook line area, cardboard boxes reused to hold plastic cups and lids. Operator removed single service items from cardboard boxes. **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open case of raw Philly beef stored over open case of fish and open case of hamburger stored over cheesecakes. In reach-in cooler at cook line, raw fish stored over ready to eat cut cabbage and creamer. In reach-in cooler across from cook line, raw hamburger stored over ready to eat tzatziki sauce. In walk-in cooler, raw shell eggs stored over salad dressing packets, raw chicken stored over unwashed peppers, and raw bacon stored over unwashed lettuce. Manager moved all items to proper storage. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen handwash sink, trash can and rice warmer blocking sink. Manager moved items. **Corrected On-Site**

Basic - Reuse of single-service or single-use articles. In walk-in freezer, wax coated raw chicken boxes reused for dessert in togo containers. Employee removed all boxes. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line reach-in cooler, wet towel on cutting board.

Basic - Food stored on floor. At dry storage area, case of hot sauce stored on floor. Manager moved to dunnage rack. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. At dry storage area, plastic togo cup used as scoop in cornstarch. Manager discarded cup. **Corrected On-Site**

Basic - Employee eating in a food preparation or other restricted area. Two employees eating and drinking from open containers in prep area.

Basic - In-use tongs stored on equipment door handle between uses. At cook line, two tongs stored on fryer handle. Manager moved tongs. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up.

Intermediate - Spray bottle containing toxic substance not labeled. At front counter area, spray bottle of purple cleaner not labeled.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using chlorine sanitizer (bleach), has quat test strips.