Joe & the Juice New York
Last inspected: Oct 23, 2025
78
Score
Joe & The Juice New York, located at 1215 West Ave in Miami Beach, FL, had its most recent inspection on 2025-10-23, resulting in a Low Risk score of 78. This inspection identified one critical violation concerning an employee failing to wash hands before putting on gloves, along with two minor violations, one of which was a repeat violation for a wet wiping cloth not stored in sanitizing solution between uses. The facility's inspection history shows a pattern of mostly low-risk outcomes across six scored inspections.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
78
Oct 3, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Khadijah Brown certification expired on 6/24/24.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
21-12-4
82
Oct 2, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employees reporting agreement form. He had it signed by current staff during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters near mop sink with no service dates.
29-28-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped spoons not presented so that only handles are touched at center isle in front of front counter.
25-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed staff with no effective hair restraint while preparing drinks at front counter.
13-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed staff member with no hair restraint while making drink at front counter.
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided manager with choking poster via email. **Corrective Action Taken**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler under coffee machine at front counter.
05-09-4
61
Jul 7, 2023
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Observed a container with granola not labeled at the front line.
02D-01-5
64
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