Joe's Pizza

234 Nw 25 St, Miami, FL 33127
Pizza
Last inspected: Dec 19, 2025
78
Score
Low Risk

Joe's Pizza, located at 234 Nw 25 St in Miami, FL, had a low-risk inspection on December 19, 2025, with a score of 78. This inspection noted one major and three minor violations, including soiled nonfood-contact surfaces and improper storage of wet wiping cloths. Joe's Pizza has a history of mostly low-risk inspections across its nine recorded evaluations.

9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. - From follow-up inspection 2025-12-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout kitchen. Observed handsink soiled. - From follow-up inspection 2025-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled by front counter. - From follow-up inspection 2025-12-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2025-12-19: **Time Extended**
21-12-4
78
Oct 14, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for Aguilera Bisogni expired on 9/27/25, Marwen Jawadi expired on 9/25/25 and Jose Marquez expired on 9/24/25.
53B-14-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled by front counter.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hairnet on. Employee placed hat. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed gaskets in disrepair by front counter.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout kitchen. Observed handsink soiled.
23-03-4
41
Jul 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning.
16-46-4
95
Jan 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at the prep table with soiled gaskets. Observed hood filters at the oven station soiled.
23-03-4
95
Aug 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the dough prep station with soiled gaskets. Operator wiped down gaskets. **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind three compartment sink soiled. Operator wiped down immediately. **Corrected On-Site**
36-27-5
90
Apr 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back prep area. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle near ware washing area containing no label. Operator labeled immediately. **Corrected On-Site**
41-17-4
82
Oct 10, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dry rack station. Operator restocked. **Corrected On-Site**
31B-02-4
74
Jan 31, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth/towel used under cutting board at the Salad preparation table.
21-04-4
Basic - Food storage container/container lid cracked or broken. Observed 2 broken container lids with sugar and salt.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in coolers.
23-03-4
Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler across the oven
14-11-5
82
Aug 4, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop. Operator removed it. **Corrected On-Site**
14-01-5
95