Joey D's
Last inspected: Feb 4, 2026
47
Score
Joey D's is a American located at 750 Us 41 Bypass North, Venice, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Aug 27, 2025
Complaint Full
3 major violations. 5 minor violations.
58
Mar 7, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Oct 25, 2024
Routine - Food
3 minor violations.
86
Jan 16, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 10, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 16, 2023
Routine - Food
4 major violations. 6 minor violations.
50
Mar 21, 2023
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 31, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Aug 24, 2022
Routine - Food
4 major violations. 3 minor violations.
58
Violations — Feb 4, 2026 Inspection
Basic - Clean utensils stored between equipment and wall. Observed clean knives and spatulas between counter and wall at dishwasher area. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
24-14-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chemical raw ground sausage over ready to eat pineapple, spinach and olives in reach-in cooler pizza station area. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office.
31B-02-4
Intermediate - No soap provided at handwash sink by office.
31B-03-4
Intermediate - Nonfood-grade basting brush used in artificial butter sauce at pizza station. Operator removed and disposed of brush and replaced with approved food grade one. **Corrected On-Site**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked portioned pasta in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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